Our menu offers modern dishes, inspired by Mediterranean gastronomy.


Our menu offers modern dishes, inspired by Mediterranean gastronomy.






We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Feta cheese is a product with designation of origin. Extra virgin olive oil is used for the salads. For the oven baked items we use butter and extra virgin olive oil. Shrimps, kalamari, lobster, octopus are deep frozen

Persons under the age of 18 are not allowed to consume alcoholic beverages, without prior written notice from their parents.

Prices includes all legal taxes Consumer is not obliged to pay if the notice of payment has not been received (receipt – invoice).

Please inform us upon ordering of any known allergies.

Invoiced orders should be stated at the time of ordering.

Our store is obliged to have printed documents, in a special case beside the exit for the purpose of registering any complaints.

This menu has been created & edited by our Chef Haris Alatsidis @haris_alatsidis











Our Producers

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.