Our menu offers modern dishes, inspired by Mediterranean gastronomy.
Starters
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Taramasalata
Trilogia taramasalata made from scratch with classic white fish roe, black fish roe and fresh truffle
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Ηomemade tzatziki
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Aubergine Dip
Trilogia aubergine dip with garlic cream and matured wine vinegar.
Salads
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Greek Salad
Greek salad with tomato cherries, tomato jam, puree, diced tomatoes, croutons from carob, cucumber carpaccio, onion pickle, basil chips, tsalafouti creamed cheese
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Corfu Caesar Salad
Corfu Caesar salad with lettuce hearts, iceberg lettuce, grilled chicken slices, kernels of corn, crispy bacon, grated parmesan and crackers with sweet pepper, Trilogia sauce..
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Smoked Salmon Salad
Smoked salmon salad with carrots, avocado, orange fillet, fennel root, fresh fennel and citrus fruit vinaigrette
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Baby Spinach Salad
Baby spinach salad with balsamic vinegar, feta, anthotyro cheese, crispy pastry with black sesame and cheese vinaigrette
Umami
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Sauted Mushrooms
Mushrooms sauted with black garlic and parsley juice
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Santorini Fava
Santorini fava with capers and crispy onion
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Crispy Potatoes
Crispy potatoes with “staka” butter and thyme
Sea food
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Grilled Octopus
Grilled octopus with carrot and cucumber roll, mini peppers, caper fruits, paprika aioli, and garlic cream
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Salmon Fillet
Salmon fillet with guacamole, carrot pickle, buttery vegetables and smoked paprika mayonnaise
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Fresh fish of the day
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Steamed Mussels
Steamed mussels with garlic and fresh herbs
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Fried Calamari
Fried calamari, with aioli from squid ink, red quinoa and pistachio
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Grilled Shrimps
Grilled shrimps with beurre blanc and avgolemono sauce
Meat dishes
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Rib-Eye
Rib–Eye along with buttery vegetables and veal sauce
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Veal Fillet
Veal fillet along with buttery vegetables and veal sauce
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Chicken Fillet
Chicken fillet, sweet peas, carrot puree served with chicken sauce
Desserts
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Profiterole
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Chocolate Souffle
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Caramel Mille Feuill
Our menu offers modern dishes, inspired by Mediterranean gastronomy.
Starters
-
Taramasalata
Trilogia taramasalata made from scratch with classic white fish roe, black fish roe and fresh truffle
-
Ηomemade tzatziki
-
Aubergine Dip
Trilogia aubergine dip with garlic cream and matured wine vinegar.
Salads
-
Quinoa Salad
Quinoa salad with grilled shrimps, zucchini carpaccio, peach, mango and orange vinaigrette
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Garden Salad
Garden salad with grilled and roasted vegetables, matured balsamic vinegar and goats cheese
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Greek Salad
Greek salad with multi-colour tomato cherries, tomato jam, pureed tomato, diced tomatoes, croutons from carob, cucumber carpaccio, onion pickle, basil chips, tsalafouti creamed cheese
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Smoked Salmon Salad
Smoked salmon salad with pickled carrots, avocado, orange fillet, fennel root, fresh fennel and citrus fruit vinaigrette
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Summer salad
Summer salad with sea food, cool cucumber juice and freshly marinated cucumber
Umami
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Sauted Mushrooms
Mushrooms saute served with black garlic, parsley juice and mushroom dashi
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Santorini Fava
Santorini fava with caper and crispy onion
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Roasted Aubergine
Roasted aubergine with mushrooms ragout, foie gras, red pepper cream and fresh truffle
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Beef Carpaccio
Beef carpaccio with garlic cream, wild rocket chips, grated parmesan, fresh truffle, microgreens and pine needle oil
Hot and Saucy
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Mushroom Risotto
Mushroom risotto with forest truffle and parmesan tuile
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Seafood Risotto
Sea food risotto “kakavia” with black caviar
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Sea Urchin Spagetti
Sea urchin spaghetti with roe, shrimp bisque and tomato marmalade
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Lobster with Pasta
Lobster with pasta, garlic, lobster bisque and chives
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Tagliatelle with Shrimp
Tagliatelle with shrimp, red sauce and anchovy butter
Sea food
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Sea Bass Carpaccio
Sea bass carpaccio infused with cucumber pearls, sea urchin, lime air, salmon brick, black caviar and herbs oil
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Grilled Shrimps
Sea bass carpaccio infused with cucumber pearls, sea urchin, lime air, salmon brick, black caviar and herbs oil
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Calamari Tagliatelle
Calamari tagliatelle cooked sous vide, with feta cream and tomato cherry confit and parsley juice
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Fresh Fish Ceviche
Fresh fish ceviche, with citrus fruit juice, flavored with bergamot orange, chili pepper, radish and onion pickle, garnished with fresh coriander
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Grilled Octopus
Grilled octopus “ skordalia”
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Scallops
Buttery scallops with charcoal hollandaise sauce, garlic and thyme, celery root, beetroot and fresh microgreens
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Fresh Fish of the Day
Main Dishes
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Lamb with Thyme
Lamb cooked sous vide with thyme, “along with two potatoes”, forest truffle, lamb sauce and pine oil
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Rib-Eye | Veal
Rib–eye or veal fillet along with potato confit, king oyster mushroom and veal sauce
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Chicken Fillet
Chicken fillet with pureed celery root, mashed potatoes and chicken sauce
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Cod Fillet with Saffron
Cod fillet with saffron, confit potatoes stuffed with tarama, dried plum and onion filled with parsley juice
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Bianco
Sea bass fillet Bianco with mashed potatoes, garlic cream, sea food dolmades, accompanied with fish beurre blanc sauce, salmon brick and herb oil
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Salmon Fillet
Salmon with guacamole, carrot pickle, grilled courgettes and smoked paprika mayonnaise
Desserts
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Chocolatte X3
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Galaktobureko X3
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Pavlova X3
White
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Tselepou – Mantinia
Labels: Moschofilero -
Alfa Estate
Labels: Sauvignon Blanc -
Vivlia Chora Estate
Labels: Sauvignon Blanc -
Ovilos Vivlia Chora
Labels: Semillon -
Malagouzia Gerovasiliou
Labels: Malagouzia -
Chateau Julia Chardonnay Lazaridis
Labels: Chardonnay -
Alfa Estate FUME
Labels: Sauvignon Blanc -
Santorini Familia
Labels: Asirtiko -
Faia Thalasitis
Labels: Asirtiko -
Dialogos
Labels: Kidonitsa Asirtiko -
Cavaliero
Labels: Asirtiko -
Viognier Stelvin Cuvee Larsinos
Labels: Viognier
Roze
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Snob
Labels: Limionas -
Domaine Costa Lazaridis Merlot
Labels: Merlot -
Idylle-La Tour Melas
Labels: Agioritiko, Grenache, Syrah -
Tomi
Labels: Moschofilero -
Alfa Estate
Labels: ksinomavro
Red
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Pinot Noir Alfa Estate
Labels: Pinot Noir -
Chateau Julia
Labels: Refosco -
Portes Skouras
Labels: Merlot -
Christiana Harlaytis
Labels: Malbec -
La Tour Melas
Labels: Cabernet Franc - Merlot -
Mavrotragano Argiros
Labels: Mavrotragano -
Paradise Can Wait
Labels: Syrah -
Alfa Estate
Labels: Merlot Syrah -
Ovilos Vivlia Chora
Labels: Cabernet
|White
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Villa Maria (Auckland) Private Bin Organic (stelvin)
Labels: Sauvignon Blanc -
Famille Perrin Reserve Cotes du Rhone Blanc
Labels: Grenache Blanc Marsanne Roussanne Viognier -
POUILLY FUISSE Chateau Fuisse Tede de Cru
Labels: Chardonnay -
DOMAINE WILLIAM FEVRE CHABLIS Champs-Royaux
Labels: Chardonnay -
DOMAINE LA MOUSSIERE ALPHONSE MELLOT SANCERRE
Labels: Sauvignon Blanc -
DOMAINE DE LADOUCETTE POUILLY FUME
Labels: Sauvignon Blanc -
LA TUNELLA Colli Orientali del Friulli
Labels: Pinot Grigio -
Chablis 1er Cru
Labels: Bourgogne Chablis -
LOUIS JADOT CHASSAGNE-MONTRACHET
Labels: Chardonnay -
CHATEAU MOTTE MAUCOURT (Bordeaux) blanc
Labels: Sauvignon Blanc - Viogner
|Roze
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DOMAINE OTT BANDOL ROSE A.C
Labels: Grenache, Mourvedre -
CHATEAU MIRAVAL ROSE
Labels: Cinsault – Grenache – Syrah – Rolle (Vermentino) -
CHATEAU D’ESCLANS WHISPERING ANGEL
Labels: Grenache, Mourverde, Syrah
|Red
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VINA ERRAZURIZ (Santiago) Estate Series Aconcagua Valley
Labels: Carmenere -
JIM BARRY (Clare Valley) COVER DRIVE
Labels: Cabeernet Sauvignon -
Chateau Louvie St. Emilion Grand Cru Bordeaux
Labels: Merlot Cabernet Franc -
CASANOVA DI NERI(Toscana) – BRUNELLO DI MONTALCINO
Labels: Sangiovese (Brunello) -
VILLA MARIA(Auckland) Cellar Selection (stelvin)
Labels: (organic) Pinot Noir -
DOMAINE PEGAU COTES DU RHONE Cuvee Maclura
Labels: Grenace Noir, Syrah -
CASTELLARE DI CASTELLINA(Toscana) CHIANTI CLASSICO RISERVA
Labels: Canaiolo Nero, Sangiovese -
Pasqua Amarone Valpolicella Docg
Labels: Corvina, Rondinella Molinara -
BODEGAS – MUGA RIOJA RESERVA
Labels: Garnacha, Tempranillo -
PIO CESARE Piemonte
Labels: Barolo -
Ornellaia
Labels: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot -
Tenuta San Guido Sassicaia
Labels: Cabernet Franc, Cabernet Sauvignon -
LOUIS JADOT GRANDS ECHEZEAUX JADOT
Labels: Pinot Noir -
CHATEAU MOUTON ROTHSCHILD 1erGrand Cru Classe
Labels: Cabernet Franc, Cabernet Sauvignon, Merlot

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
Feta cheese is a product with designation of origin. Extra virgin olive oil is used for the salads. For the oven baked items we use butter and extra virgin olive oil. Shrimps, kalamari, lobster, octopus are deep frozen
Persons under the age of 18 are not allowed to consume alcoholic beverages, without prior written notice from their parents.
Prices includes all legal taxes Consumer is not obliged to pay if the notice of payment has not been received (receipt – invoice).
Please inform us upon ordering of any known allergies.
Invoiced orders should be stated at the time of ordering.
Our store is obliged to have printed documents, in a special case beside the exit for the purpose of registering any complaints.
This menu has been created & edited by our Chef Haris Alatsidis @haris_alatsidis
Our Producers
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.
It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Food Philosophy
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.